

The Siguro Iron Edge manual sharpener is suitable for a wide range of kitchen knives including chef's knives, santoku, paring knives, cleavers and smaller fruit knives. The combination of diamond and ceramic abrasive inserts allows the blade to be quickly and easily re-sharpened in three successive steps at an optimum angle of 35-38°. The result is an effortlessly sharpened blade without the need for professional equipment - ideal for everyday knife maintenance in the home kitchen.

The grinding inserts are designed to guide the blade at the correct angle of 35-38°, so even a beginner can achieve a precise and consistent grind. The non-slip base keeps the sharpener stable with every stroke and the ABS plastic handle fits perfectly in the hand of right and left-handed users. The Siguro Iron Edge uses a back-and-forth dry grinding method, which ensures fast and efficient blade recovery without the use of water.
Grinding with the Siguro Iron Edge takes place in three successive stages that restore the edge, unify the blade shape, and finally fine-tune it:

The body of the Siguro Iron Edge is made of durable ABS plastic with stainless steel elements, which guarantees a long life even with regular use in the kitchen. The grinder is lightweight, compact and easy to handle when grinding on the worktop. The abrasive materials used are renowned for their high hardness - you will be able to rely on this grinder for many years.


The Siguro brand offers design-matched products that allow you to tastefully combine household equipment. We produce everything in certified, audited factories, where quality and a humane approach are guaranteed. We also care about your comfort, and we guarantee every piece with a 3-year extended warranty.